A weekend didn’t mean the end of work for farmers and with the oats ripe, the day might be filled with the threshing crew to separate the oats from the stalks and husks. For thousands of years, grain was separated by hand with flails, and was very laborious and time consuming, taking about one-quarter of agricultural labor by the 18th century. The invention of the thrashing machine or thresher eased the burden of farmers, from the small units to the large ones that often worked in tandem with the steam tractor.
Numerous belts and pulleys turned the gears and conveyors and if everything was working right, the oat kernels would be auger into a wagon and the stalks would be blown on the straw pile. I know I won’t want to be the one figuring out how to put all the belts on and on which pulleys. Or having my fingers any near them when turning!
Grain Thresher Belts
That old grain thresher used to be a pretty unique thing. I remember when the threshing crew, which consisted of neighbors, would go from farm to farm threshing the oats.
I remember my mother-in-law talking about making all the meals during the harveting time.