The cranberries are corralled towards the berry pump and moved by an elevator to get loaded in the trailer.
Loading Cranberries
The Thanksgiving Day meal tomorrow might include a turkey as the main course but cranberries may also be the table. Most of the cranberries in the state were harvested last month before freezing temperatures. These cranberries, after being stripped from the vines, float on the water as they are rounded up near the pump to load them unto trucks.
Floating Cranberries
For many people, the Thanksgiving meal included turkey as the main course but another common item is cranberries in a variety of forms. It’s debatable whether or not there were cranberries at the first Thanksgiving, but due to the importance of cranberries as a native fruit in early North America it is believed that they would have been at the first Thanksgiving. These cranberries were harvested last month, when the temperature was much warmer than it was today.
Cranberries for Thanksgiving
Legend has it that Pilgrims may have served cranberries at the first Thanksgiving in Plymouth. American recipes containing cranberries date from the early 18th century. Today some people may have been making cranberry sauce for tomorrow’s Thanksgiving meal. In September and October, you can see cranberry beds in Wisconsin turn to a red color as the cranberries float on the water during harvest.
Sea of Red